Last updated: Feb 27, 2019— Published: Aug 8, 2013— By: Anita— 27 comments

Indonesian bubur ketan hitam (glutinous hitam rice sweet porridge) is a delicious, sweet, thick, and an extremely filling porridge the is selalu a popular selection for breakfast, tea time, or supper. Plus, this happens to it is in gluten-free and also vegan friendly.

Anda sedang menonton: Cara buat bubur ketan hitam


Bubur Ketan black - Glutinous hitam Rice Sweet Porridge

Bubur ketan hitam, juga known as bubur pulut black or havermut injun, is a renowned Indonesian sweet porridge from warna hitam glutinous rice (or black sticky rice), palm sugar, scented through pandan leaves, and also eaten v thick coconut milk.

This simple dessert is not only famous in Indonesia, but juga throughout most other south-east Asian and also East eastern countries. Like paling Asian dessert, bubur ketan hitam also happens to be gluten-free and vegan friendly.


Bubur Ketan hitam - Glutinous hitam Rice Sweet Porridge

Black glutinous rice

The key ingredient because that this dessert is the black glutinous rice, or black sticky rice.

Almost any Asian grocery store should lug this, paling likely in the rice section, and possibly just next to the putih sticky rice (sometimes also known as sweet rice).

Since black glutinous rice untuk mengambil quite a bit of time to cook, we normally soak it because that at least 4 hours, preferrably overnight, to shorten the food preparation time. I commonly wash and rinse them sebelum I go to bed and also soak in dingin water overnight, kemudian cook the rice the complying with day.


Bubur Ketan warna hitam - Glutinous black Rice Sweet Porridge

Pandan leaves

I understand that occasionally it can be difficult to procure weird ingredients, favor pandan leaves. And although you may be tempted come skip it sejak we just use 2 pipeline for the entirety recipe, I extremely suggest you hunt dibawah said pipeline for this recipe.

Sure hitam glutinous rice is an extremely fragrant ~ above its own, but pandan leaves is our version of vanilla, and your bubur ketan black will certainly be berbeda if girlfriend don’t chef it v some pandan leaves.

In most Asian grocery stores that I have frequented end the years, and over plenty of cities throughout unified States, they are usually in the freezer alongside frozen banana leaves.


Bubur Ketan hitam - Glutinous warna hitam Rice Sweet Porridge

Coconut milk/coconut cream

Coconut milk and havermut ketan hitam hanya goes hand in hand. For itu of united state who grow up eating bubur ketan hitam for breakfast (and tea time, or also for supper), havermut ketan hitam is hanya not finish without a big dollop of special coconut milk.

If you can find coconut cream rather of coconut milk, also better!

In my photos, I added toasted sesame seeds, and slices that toasted almond. These space not common, yet I need to say, the sesame seeds and the almond slices give an extra nuttiness edge come the already nutty bubur ketan hitam. Yet if you have actually nuts allergy, definitely don’t add them.

As is, the basic mix of havermut ketan hitam plus coconut milk/cream is already super delicious.

Bubur Ketan black - Glutinous warna hitam Rice Sweet Porridge

5.0 from 16 reviews

Author: Anita Jacobson

Categories: Dessert Snack

Cuisine: Indonesian

Ingredients: Rice

Prep Time: 15 mins

Cook Time: 3 hours

Total Time: 3 hrs 15 mins

Serves: 4

Print Recipe


2 liter (8 cup) water1/2 tespoon salt


Soak glutinous hitam rice in cold water for 4 hours, preferrably overnight, drained.In a soup pot, add the glutinous rice, water, pandan leaves, and salt and also bring to boil. Chef until the liquid has actually thickened.Reduce heat, cover the lid and also simmer until it will a porridge prefer consistency.Add the sugar and also stir until sugar has fully dissolved. Revolve off the heat.Divide into serving bowls and include 1 tablespoon of thick coconut milk (or coconut cream) per serving.

saya shanks banget sama bubur ketan hitam. Tp secara di negara secara spasial saya tinggal sekarang selain harga santan kalegan yg ga murah..daun pandan pun blum pernah saya menemukan disini. Saya siasatii dgn mengganti santan dgn mencampur susu+krim+bubuk vanilla dan lembaran pandan saya ganti dengan bubuk vanilla. Btw..thanks for bagikan your recipes..^^

Kalau di new York sih banyak daun pandan, tapi harus di oriental market, Vietnam ,Thai, Indonesian. Saya dapat yang product that vietnam. Merk KFI atau K Fat Inc. Namanya pandang leaves atau feuille de pandang. Adanya di freezer di at sight market. Ya frozen.

Hello Anita, untuk menghemat waktu dan berwujud bakar, saya menggunakan pressure cooker dgn api kecil kira2 30 menit, lalu matikan apinya. Lalu diamkan sampai panas dan desakan menurun lalu masukan gulanya. Bila perlu dimasak lainnya sesuaidgn kekentalan apa di inginkan. Kesukaan saya adalah appendisitis jali jali. Jali jalinya saya rebus terpisah sampai empuk tapi masih kenyal. Lalu dicampurkan dgn bubur ketan hitam. Saya masak bubur nasi dgn pressure cooker juga. Biasanya saya kasih airnya separuh dulu. Setelah itu kalau sudah selesai di pressure baru saya sesuaikan kekentalannya dgn selera. Say thanks to you for sharing your recipes

This is for this reason creative. Ns have tidak pernah tried something favor this before. This is a great idea and also amazing cooking recipes too. Something very unique and also colorful. Need to try it out.

I love hitam rice. I cook it in ~ home reasonably often but have never tried it this way. This rice looks fantastic like a heavenly bowl of goodness. Love that coconut cream and also the garnishes.

I would certainly love to try this, the looks for this reason interesting and also like nothing I've ever before tried. Conserving this recipe. Thanks!

Wow, this looks therefore flavorful and also delicious. Ns think I tidak pernah had anything choose this before. However flavors acquired me interested in this recipe. I will conserve it and shot to obtain ingredients from a local store. Can't wait to give it a try.

This watch mouthwatering!! i love the it is flavored v coconut cream. Ns can't wait to do this! I hanya have come find hitam rice :)

I live in LA, i love black glutinous rice porridge. ( havermut Ketan Hitam). This is my favorite dessert. I digunakan to buy every my oriental grocery at Thai kota in Hollywood Blvd. They tambahan sell frozen Pandan leaves. If you are looking for asian grocery, you can also get native 99 Ranch Market, they have practically everything there.

This cooking recipes looks delicious! ns love Ketan warna hitam but unfortunately haven't to be able to uncover pandan leaves whereby I am - however I did uncover pandan essence. Would this be okay to use in this recipe?

Hi Anita! i am a lengthy time follower, an initial time commenter. V the COVID-19 going on, I continued to be at home more and lacking Indonesian food more dari it is no that straightforward to paris to Indonesia appropriate now. Your blog is a life saver, say thanks to you so much for bagikan your recipes. Ns think this havermut ketan hitam will go an extremely well with bubur kacang ijo. Ns am making havermut kacang ijo now with InstantPot together I to be typing, i am walk to shot making bubur ketan hitam tomorrow.

Anita If i want double the recipe, need to the water be double from 2 litres come 4 litres? Seems like a lot. Thanks.

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Hi, ns am Anita!

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